Provides consultations of a nutrition specialist. Develops basic principles of healthy diet in accordance with the client's lifestyle and age. Provides consultations on weight correction, weight loss, weight gaining, development of diet in the event of various diseases (diabetes mellitus, gout, iron deficiency anaemia, cardiovascular diseases, gastrointestinal system diseases, allergies and food intolerance (after the consultation of a physician-allergologist), oncological diseases). In the event of food disorders, anorexia, bulimia.
Provides services covered by insurance companies and fee-based services.
To ensure that your visit is as efficient as possible, the nutrition specialist recommends to make the following tests prior to the visit:
Complete blood count (clinical blood count, WBC differential), haemoglobin, iron, ferritin, vitamin B12, folic acid.
Liver tests and enzymes:
Bilirubin – total, ALAT, ASAT.
High sensitivity CRP.
Glucose, glycated haemoglobin (HbA1c), insulin, HOMA.
Calcium, phosphorus, magnesium.
Lipid complex (CHOL, LDL, HDL, TRIGL).
Other blood tests:
25-OH-vitamin D (D3+D2).